Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minera
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Formaat PDF ● Pagina’s 572 ● ISBN 9781482233162 ● Uitgeverij CRC Press ● Gepubliceerd 2014 ● Downloadbare 3 keer ● Valuta EUR ● ID 4572141 ● Kopieerbeveiliging Adobe DRM
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