This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
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Sprache Englisch ● Format EPUB ● Seiten 564 ● ISBN 9781317396895 ● Herausgeber Carole Counihan & Penny Van Esterik ● Verlag Taylor and Francis ● Erscheinungsjahr 2018 ● herunterladbar 3 mal ● Währung EUR ● ID 6781626 ● Kopierschutz Adobe DRM
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