This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
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Limba Engleză ● Format EPUB ● Pagini 564 ● ISBN 9781317396895 ● Editor Carole Counihan & Penny Van Esterik ● Editura Taylor and Francis ● Publicat 2018 ● Descărcabil 3 ori ● Valută EUR ● ID 6781626 ● Protecție împotriva copiilor Adobe DRM
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