This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
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Språk Engelska ● Formatera EPUB ● Sidor 564 ● ISBN 9781317396895 ● Redaktör Carole Counihan & Penny Van Esterik ● Utgivare Taylor and Francis ● Publicerad 2018 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 6781626 ● Kopieringsskydd Adobe DRM
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