J. C. Aggarwal & S. P. Agrawal 
Documentation Encyclopaedia of UNESCO and Education Part-I [EPUB ebook] 

Support
Food Science is a highly inter-disciplinary applied science. It incorporates concepts from many different fields including and biochemistry. Nutrition science investigates the metabolic and physio- logical responses of the body to diet. This book makes a thorough and comprehensive examination of all these details, giving insightful information to the readers. It then proceeds on to the discussion of nutrition, making sure that the needs of current times are kept in mind with regard to this issue.
€223.92
Zahlungsmethoden
Dieses Ebook kaufen – und ein weitere GRATIS erhalten!
Sprache Englisch ● Format EPUB ● Seiten 1 ● ISBN 9789390623457 ● Verlag Concept Publishing Company Pvt. Ltd. ● Erscheinungsjahr 2019 ● herunterladbar 3 mal ● Währung EUR ● ID 8715436 ● Kopierschutz Adobe DRM
erfordert DRM-fähige Lesetechnologie

Ebooks vom selben Autor / Herausgeber

8.652 Ebooks in dieser Kategorie