J. C. Aggarwal & S. P. Agrawal 
Documentation Encyclopaedia of UNESCO and Education Part-I [EPUB ebook] 

Ondersteuning
Food Science is a highly inter-disciplinary applied science. It incorporates concepts from many different fields including and biochemistry. Nutrition science investigates the metabolic and physio- logical responses of the body to diet. This book makes a thorough and comprehensive examination of all these details, giving insightful information to the readers. It then proceeds on to the discussion of nutrition, making sure that the needs of current times are kept in mind with regard to this issue.
€223.92
Betalingsmethoden
Koop dit e-boek en ontvang er nog 1 GRATIS!
Taal Engels ● Formaat EPUB ● Pagina’s 1 ● ISBN 9789390623457 ● Uitgeverij Concept Publishing Company Pvt. Ltd. ● Gepubliceerd 2019 ● Downloadbare 3 keer ● Valuta EUR ● ID 8715436 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer

Meer e-boeken van dezelfde auteur (s) / Editor

8.652 E-boeken in deze categorie