Food Science is a highly inter-disciplinary applied science. It incorporates concepts from many different fields including and biochemistry. Nutrition science investigates the metabolic and physio- logical responses of the body to diet. This book makes a thorough and comprehensive examination of all these details, giving insightful information to the readers. It then proceeds on to the discussion of nutrition, making sure that the needs of current times are kept in mind with regard to this issue.
€223.92
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भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 1 ● ISBN 9789390623457 ● प्रकाशक Concept Publishing Company Pvt. Ltd. ● प्रकाशित 2019 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 8715436 ● कॉपी सुरक्षा Adobe DRM
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