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J. C. Aggarwal & S. P. Agrawal
Documentation Encyclopaedia of UNESCO and Education Part-I [EPUB ebook]

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Couverture du J. C. Aggarwal & S. P. Agrawal: Documentation Encyclopaedia of UNESCO and Education Part-I (ePUB)

Food Science is a highly inter-disciplinary applied science. It incorporates concepts from many different fields including and biochemistry. Nutrition science investigates the metabolic and physio- logical responses of the body to diet. This book makes a thorough and comprehensive examination of all these details, giving insightful information to the readers. It then proceeds on to the discussion of nutrition, making sure that the needs of current times are kept in mind with regard to this issue.

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Langue Anglais ● Format EPUB ● Pages 1 ● ISBN 9789390623457 ● Maison d’édition Concept Publishing Company Pvt. Ltd. ● Publié 2019 ● Téléchargeable 3 fois ● Devise EUR ● ID 8715436 ● Protection contre la copie Adobe DRM

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