Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solvents, all contribute to the growing use of supercritical fluid technology as a primary alternative for the extraction, fractionation, and isolation of active ingredients. As a solvent-free p
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Format PDF ● Seiten 424 ● ISBN 9781420006513 ● Herausgeber Jose L. (Thar Process, Inc., Pittsburgh, Pennsylvania, USA) Martinez ● Verlag CRC Press ● Erscheinungsjahr 2007 ● herunterladbar 3 mal ● Währung EUR ● ID 5696549 ● Kopierschutz Adobe DRM
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