Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solvents, all contribute to the growing use of supercritical fluid technology as a primary alternative for the extraction, fractionation, and isolation of active ingredients. As a solvent-free p
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Formatera PDF ● Sidor 424 ● ISBN 9781420006513 ● Redaktör Jose L. (Thar Process, Inc., Pittsburgh, Pennsylvania, USA) Martinez ● Utgivare CRC Press ● Publicerad 2007 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 5696549 ● Kopieringsskydd Adobe DRM
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