Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solvents, all contribute to the growing use of supercritical fluid technology as a primary alternative for the extraction, fractionation, and isolation of active ingredients. As a solvent-free p
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Format PDF ● Pagini 424 ● ISBN 9781420006513 ● Editor Jose L. (Thar Process, Inc., Pittsburgh, Pennsylvania, USA) Martinez ● Editura CRC Press ● Publicat 2007 ● Descărcabil 3 ori ● Valută EUR ● ID 5696549 ● Protecție împotriva copiilor Adobe DRM
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