Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solvents, all contribute to the growing use of supercritical fluid technology as a primary alternative for the extraction, fractionation, and isolation of active ingredients. As a solvent-free p
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Format PDF ● Halaman-halaman 424 ● ISBN 9781420006513 ● Penyunting Jose L. (Thar Process, Inc., Pittsburgh, Pennsylvania, USA) Martinez ● Penerbit CRC Press ● Diterbitkan 2007 ● Muat turun 3 kali ● Mata wang EUR ● ID 5696549 ● Salin perlindungan Adobe DRM
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