Cooking and cooking burners emit pollutants that can adversely affect indoor air quality in residences and significantly impact occupant health. Effective kitchen exhaust ventilation can reduce exposure to cooking-related air pollutants as an enabling step to healthier, low-energy homes. This book identifies barriers to the widespread adoption of kitchen exhaust ventilation technologies and practice and proposes a suite of strategies to overcome these barriers.
Dieses Ebook kaufen – und ein weitere GRATIS erhalten!
Format PDF ● Seiten 101 ● ISBN 9781634636636 ● Herausgeber Mallory P Michaels ● Verlag Nova Science Publishers ● Erscheinungsjahr 2015 ● herunterladbar 3 mal ● Währung EUR ● ID 7225248 ● Kopierschutz Adobe DRM
erfordert DRM-fähige Lesetechnologie