Cooking and cooking burners emit pollutants that can adversely affect indoor air quality in residences and significantly impact occupant health. Effective kitchen exhaust ventilation can reduce exposure to cooking-related air pollutants as an enabling step to healthier, low-energy homes. This book identifies barriers to the widespread adoption of kitchen exhaust ventilation technologies and practice and proposes a suite of strategies to overcome these barriers.
Acquista questo ebook e ricevine 1 in più GRATIS!
Formato PDF ● Pagine 101 ● ISBN 9781634636636 ● Editore Mallory P Michaels ● Casa editrice Nova Science Publishers ● Pubblicato 2015 ● Scaricabile 3 volte ● Moneta EUR ● ID 7225248 ● Protezione dalla copia Adobe DRM
Richiede un lettore di ebook compatibile con DRM