Cooking and cooking burners emit pollutants that can adversely affect indoor air quality in residences and significantly impact occupant health. Effective kitchen exhaust ventilation can reduce exposure to cooking-related air pollutants as an enabling step to healthier, low-energy homes. This book identifies barriers to the widespread adoption of kitchen exhaust ventilation technologies and practice and proposes a suite of strategies to overcome these barriers.
Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!
Biçim PDF ● Sayfalar 101 ● ISBN 9781634636636 ● Editör Mallory P Michaels ● Yayımcı Nova Science Publishers ● Yayınlanan 2015 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7225248 ● Kopya koruma Adobe DRM
DRM özellikli bir e-kitap okuyucu gerektirir