Cooking and cooking burners emit pollutants that can adversely affect indoor air quality in residences and significantly impact occupant health. Effective kitchen exhaust ventilation can reduce exposure to cooking-related air pollutants as an enabling step to healthier, low-energy homes. This book identifies barriers to the widespread adoption of kitchen exhaust ventilation technologies and practice and proposes a suite of strategies to overcome these barriers.
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Formato PDF ● Páginas 101 ● ISBN 9781634636636 ● Editor Mallory P Michaels ● Editorial Nova Science Publishers ● Publicado 2015 ● Descargable 3 veces ● Divisa EUR ● ID 7225248 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM