Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions of dollars each year. Due to their uniquely crispy exterior and juicy interior, breaded fried foods, in particular, are popular among consumers. Unlike many books that have
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Sprache Englisch ● Format PDF ● Seiten 184 ● ISBN 9780203492291 ● Verlag CRC Press ● Erscheinungsjahr 2009 ● herunterladbar 3 mal ● Währung EUR ● ID 4109673 ● Kopierschutz Adobe DRM
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