Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions of dollars each year. Due to their uniquely crispy exterior and juicy interior, breaded fried foods, in particular, are popular among consumers. Unlike many books that have
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Język Angielski ● Format PDF ● Strony 184 ● ISBN 9780203492291 ● Wydawca CRC Press ● Opublikowany 2009 ● Do pobrania 3 czasy ● Waluta EUR ● ID 4109673 ● Ochrona przed kopiowaniem Adobe DRM
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