Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions of dollars each year. Due to their uniquely crispy exterior and juicy interior, breaded fried foods, in particular, are popular among consumers. Unlike many books that have
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Dil İngilizce ● Biçim PDF ● Sayfalar 184 ● ISBN 9780203492291 ● Yayımcı CRC Press ● Yayınlanan 2009 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 4109673 ● Kopya koruma Adobe DRM
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