Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions of dollars each year. Due to their uniquely crispy exterior and juicy interior, breaded fried foods, in particular, are popular among consumers. Unlike many books that have
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Langue Anglais ● Format PDF ● Pages 184 ● ISBN 9780203492291 ● Maison d’édition CRC Press ● Publié 2009 ● Téléchargeable 3 fois ● Devise EUR ● ID 4109673 ● Protection contre la copie Adobe DRM
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