This book is the first state-of-the-art review that focuses on modeling fungal development in foods, an emerging field in the last decade. The objective of this book is to understand and to predict the development of fungi in food and raw materials and also the production and accumulation of secondary metabolites throughout the food chain.
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Format PDF ● Seiten 350 ● ISBN 9781619426849 ● Herausgeber Philippe Dantigny & Efstathios Z. Panagou ● Verlag Nova Science Publishers ● Erscheinungsjahr 2013 ● herunterladbar 3 mal ● Währung EUR ● ID 7220636 ● Kopierschutz Adobe DRM
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