This book is the first state-of-the-art review that focuses on modeling fungal development in foods, an emerging field in the last decade. The objective of this book is to understand and to predict the development of fungi in food and raw materials and also the production and accumulation of secondary metabolites throughout the food chain.
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Biçim PDF ● Sayfalar 350 ● ISBN 9781619426849 ● Editör Philippe Dantigny & Efstathios Z. Panagou ● Yayımcı Nova Science Publishers ● Yayınlanan 2013 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7220636 ● Kopya koruma Adobe DRM
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