This book is the first state-of-the-art review that focuses on modeling fungal development in foods, an emerging field in the last decade. The objective of this book is to understand and to predict the development of fungi in food and raw materials and also the production and accumulation of secondary metabolites throughout the food chain.
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Format PDF ● Pagini 350 ● ISBN 9781619426849 ● Editor Philippe Dantigny & Efstathios Z. Panagou ● Editura Nova Science Publishers ● Publicat 2013 ● Descărcabil 3 ori ● Valută EUR ● ID 7220636 ● Protecție împotriva copiilor Adobe DRM
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