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Robert Ebermann & Ibrahim Elmadfa
Lehrbuch Lebensmittelchemie und Ernährung [PDF ebook]

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Cover von Robert Ebermann & Ibrahim Elmadfa: Lehrbuch Lebensmittelchemie und Ernährung (PDF)

Das Lehrbuch liefert einen umfassenden und aktuellen Überblick über alle relevanten Themengebiete der Lebensmittelchemie. Auch die 2., überarbeitete Auflage wird der Lebensmittelchemie als einem multidisziplinären Fach gerecht: Die Inhalte wurden um Kapitel zu funktionellen sowie angereicherten Lebensmitteln ergänzt und die Palette der besprochenen Lebensmittel erweitert. Dabei wurde besonderes Augenmerk auf die Verwendung von Lebensmitteln als Nahrungsergänzungsmittel gelegt. Der Einsatz von Gen- und Nanotechnologie wird prägnant dargestellt.

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Sprache Deutsch ● Format PDF ● ISBN 9783709102114 ● Verlag Springer Vienna ● Erscheinungsjahr 2011 ● herunterladbar 3 mal ● Währung EUR ● ID 6355120 ● Kopierschutz Adobe DRM

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