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Robert Ebermann & Ibrahim Elmadfa 
Lehrbuch Lebensmittelchemie und Ernährung [PDF ebook] 

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Sampul Robert Ebermann & Ibrahim Elmadfa: Lehrbuch Lebensmittelchemie und Ernährung (PDF)

Das Lehrbuch liefert einen umfassenden und aktuellen Überblick über alle relevanten Themengebiete der Lebensmittelchemie. Auch die 2., überarbeitete Auflage wird der Lebensmittelchemie als einem multidisziplinären Fach gerecht: Die Inhalte wurden um Kapitel zu funktionellen sowie angereicherten Lebensmitteln ergänzt und die Palette der besprochenen Lebensmittel erweitert. Dabei wurde besonderes Augenmerk auf die Verwendung von Lebensmitteln als Nahrungsergänzungsmittel gelegt. Der Einsatz von Gen- und Nanotechnologie wird prägnant dargestellt.

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Bahasa Jerman ● Format PDF ● ISBN 9783709102114 ● Penerbit Springer Vienna ● Diterbitkan 2011 ● Diunduh 3 kali ● Mata uang EUR ● ID 6355120 ● Perlindungan salinan Adobe DRM
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