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Robert Ebermann & Ibrahim Elmadfa
Lehrbuch Lebensmittelchemie und Ernährung [PDF ebook]

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Örtmek Robert Ebermann & Ibrahim Elmadfa: Lehrbuch Lebensmittelchemie und Ernährung (PDF)

Das Lehrbuch liefert einen umfassenden und aktuellen Überblick über alle relevanten Themengebiete der Lebensmittelchemie. Auch die 2., überarbeitete Auflage wird der Lebensmittelchemie als einem multidisziplinären Fach gerecht: Die Inhalte wurden um Kapitel zu funktionellen sowie angereicherten Lebensmitteln ergänzt und die Palette der besprochenen Lebensmittel erweitert. Dabei wurde besonderes Augenmerk auf die Verwendung von Lebensmitteln als Nahrungsergänzungsmittel gelegt. Der Einsatz von Gen- und Nanotechnologie wird prägnant dargestellt.

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Dil Almanca ● Biçim PDF ● ISBN 9783709102114 ● Yayımcı Springer Vienna ● Yayınlanan 2011 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 6355120 ● Kopya koruma Adobe DRM

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Robert Ebermann Ibrahim Elmadfa

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