The book introduces 38 homemade soup, stir-fried, simmered and cooked noodles which cover most noodle categories, taste unique, easy to make and requires little oil and salt. There is also information on different types of rice noodles as well as methods of cooking spaghetti, half-fried noodles and making fish soup stocks, etc.
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Sprache Chinesisch ● Format PDF ● ISBN 9789621445148 ● Verlag CNPeReading ● Erscheinungsjahr 2012 ● herunterladbar 3 mal ● Währung EUR ● ID 6656325 ● Kopierschutz Adobe DRM
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