The book introduces 38 homemade soup, stir-fried, simmered and cooked noodles which cover most noodle categories, taste unique, easy to make and requires little oil and salt. There is also information on different types of rice noodles as well as methods of cooking spaghetti, half-fried noodles and making fish soup stocks, etc.
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Língua Chinês ● Formato PDF ● ISBN 9789621445148 ● Editora CNPeReading ● Publicado 2012 ● Carregável 3 vezes ● Moeda EUR ● ID 6656325 ● Proteção contra cópia Adobe DRM
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