The book introduces 38 homemade soup, stir-fried, simmered and cooked noodles which cover most noodle categories, taste unique, easy to make and requires little oil and salt. There is also information on different types of rice noodles as well as methods of cooking spaghetti, half-fried noodles and making fish soup stocks, etc.
Kup ten ebook, a 1 kolejny otrzymasz GRATIS!
Język Chiński ● Format PDF ● ISBN 9789621445148 ● Wydawca CNPeReading ● Opublikowany 2012 ● Do pobrania 3 czasy ● Waluta EUR ● ID 6656325 ● Ochrona przed kopiowaniem Adobe DRM
Wymaga czytnika ebooków obsługującego DRM