The book introduces 38 homemade soup, stir-fried, simmered and cooked noodles which cover most noodle categories, taste unique, easy to make and requires little oil and salt. There is also information on different types of rice noodles as well as methods of cooking spaghetti, half-fried noodles and making fish soup stocks, etc.
Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !
Langue Chinois ● Format PDF ● ISBN 9789621445148 ● Maison d’édition CNPeReading ● Publié 2012 ● Téléchargeable 3 fois ● Devise EUR ● ID 6656325 ● Protection contre la copie Adobe DRM
Nécessite un lecteur de livre électronique compatible DRM