In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers. Automation for Food Engineering: Food Quality Quantizatio
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Format PDF ● Seiten 240 ● ISBN 9781420039023 ● Verlag CRC Press ● Erscheinungsjahr 2001 ● herunterladbar 3 mal ● Währung EUR ● ID 5697931 ● Kopierschutz Adobe DRM
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