In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers. Automation for Food Engineering: Food Quality Quantizatio
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Format PDF ● Halaman 240 ● ISBN 9781420039023 ● Penerbit CRC Press ● Diterbitkan 2001 ● Diunduh 3 kali ● Mata uang EUR ● ID 5697931 ● Perlindungan salinan Adobe DRM
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