Edward R. (Ted) Farnworth 
Handbook of Fermented Functional Foods [PDF ebook] 

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For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of food in health and wellbe

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Language English ● Format PDF ● Pages 600 ● ISBN 9781420053289 ● Editor Edward R. (Ted) Farnworth ● Publisher CRC Press ● Published 2008 ● Downloadable 3 times ● Currency EUR ● ID 5698356 ● Copy protection Adobe DRM
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