For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of food in health and wellbe
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Język Angielski ● Format PDF ● Strony 600 ● ISBN 9781420053289 ● Redaktor Edward R. (Ted) Farnworth ● Wydawca CRC Press ● Opublikowany 2008 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5698356 ● Ochrona przed kopiowaniem Adobe DRM
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