For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of food in health and wellbe
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Lingua Inglese ● Formato PDF ● Pagine 600 ● ISBN 9781420053289 ● Editore Edward R. (Ted) Farnworth ● Casa editrice CRC Press ● Pubblicato 2008 ● Scaricabile 3 volte ● Moneta EUR ● ID 5698356 ● Protezione dalla copia Adobe DRM
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