Arun Bhunia & Bibek Ray 
Fundamental Food Microbiology [EPUB ebook] 

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Обкладинка Arun Bhunia & Bibek Ray: Fundamental Food Microbiology (ePUB)

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to

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Формат EPUB ● Сторінки 663 ● ISBN 9781482208658 ● Видавець CRC Press ● Опубліковано 2013 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 8120726 ● Захист від копіювання Adobe DRM
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Arun BhuniaBibek RayWest Lafayette, Indiana, USA) Bhunia Arun (Purdue UniversityPlymouth, USA) Ray Bibek (University of Wyoming

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