Bioquímica, biofísica

What do spiral galaxies, living cells, and the human brain have in common? They all testify to the ingenuity of the Master Designer! In Magnifying Creation, Creationist and scientist extraordinaire, …

‘What was life? No one knew. It was undoubtedly aware of itself, so soon as it was life; but it did not know what it was.’ Thomas Mann,   The Magic Mountain  (1924)  In June 2024, whil …

First published in 1946, this classic textbook explores the general chemistry of the raw materials of a malting and brewing. It explains the biochemical properties and processes of malting, brewing a …

We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood …

The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devi …

This highly illustrated volume will describe, through clear diagrams and concise text, how the most prescribed, as well as new medicines, work in the body for a broad range of diseases. By bringing t …

Systems Biology of Clostridium provides a comprehensive overview of system biology approaches in clostridia, especially Clostridium acetobutylicum. Systems biology is a rapidly evolving scientific di …

‘This book brings back memories of the great Alex Rich, a pioneer in molecular biology. He was friend, a mentor and a colleague who contributed greatly to the understanding of living processes and mo …

The physical properties associated with the saturated and trans fats obtained through partial hydrogenation of vegetable oils (PHVOs) provide the solid fat content, melting and textural properties th …

Longlisted for the 2025 Andrew Carnegie Medal for Excellence in Nonfiction An Economist Best Book of 2024 Exploring the most transformative breakthroughs in biology since the discovery of the double …