Bioquímica, Biofísica

‘What was life? No one knew. It was undoubtedly aware of itself, so soon as it was life; but it did not know what it was.’ Thomas Mann,   The Magic Mountain  (1924)  In June 2024, whil …

This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th …

‘This book brings back memories of the great Alex Rich, a pioneer in molecular biology. He was friend, a mentor and a colleague who contributed greatly to the understanding of living processes and mo …

First published in 1946, this classic textbook explores the general chemistry of the raw materials of a malting and brewing. It explains the biochemical properties and processes of malting, brewing a …

Pharmaceutical biochemistry is a much-awaited book in the field of Pharmacy. Targeted mainly to B. Pharmacy & Pharm-D students, this book will also be useful for medical, dental, nursing, and other p …

Longlisted for the 2025 Andrew Carnegie Medal for Excellence in Nonfiction An Economist Best Book of 2024 Exploring the most transformative breakthroughs in biology since the discovery of the double …

As an established international speaker and consciousness facilitator, Dr. Nightingale Florence combines her wisdom and understanding of quantum mechanics and spiritual science, as they apply to educ …

We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood …

The physical properties associated with the saturated and trans fats obtained through partial hydrogenation of vegetable oils (PHVOs) provide the solid fat content, melting and textural properties th …

Elastomeric proteins are ubiquitous in nature, where they have evolved precise structures and properties that are necessary to perform specific biological roles and functions. This book emphasizes th …