Biokimia, Biofisika

‘What was life? No one knew. It was undoubtedly aware of itself, so soon as it was life; but it did not know what it was.’ Thomas Mann,   The Magic Mountain  (1924)  In June 2024, whil …

First published in 1946, this classic textbook explores the general chemistry of the raw materials of a malting and brewing. It explains the biochemical properties and processes of malting, brewing a …

Longlisted for the 2025 Andrew Carnegie Medal for Excellence in Nonfiction An Economist Best Book of 2024 Exploring the most transformative breakthroughs in biology since the discovery of the double …

As an established international speaker and consciousness facilitator, Dr. Nightingale Florence combines her wisdom and understanding of quantum mechanics and spiritual science, as they apply to educ …

We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood …

The physical properties associated with the saturated and trans fats obtained through partial hydrogenation of vegetable oils (PHVOs) provide the solid fat content, melting and textural properties th …

The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devi …

Bioinorganic chemistry is an interdisciplinary research field which centers on metals in biology. Over the past few decades, advances in chemistry, biology as well as in spectroscopic methods have sh …

This highly illustrated volume will describe, through clear diagrams and concise text, how the most prescribed, as well as new medicines, work in the body for a broad range of diseases. By bringing t …

Microbial metabolism refers to how microbes obtain energy and nutrients needed to live and reproduce. Its uses in chemical synthesis are multiple, and, when engineered, can provide reliable and repro …