The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
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Idioma Inglés ● Formato PDF ● Páginas 544 ● ISBN 9780203203385 ● Editor Chris Gosden & Jon G. Hather ● Editorial Taylor and Francis ● Publicado 2004 ● Descargable 6 veces ● Divisa EUR ● ID 2287623 ● Protección de copia Adobe DRM
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