The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
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语言 英语 ● 格式 PDF ● 网页 544 ● ISBN 9780203203385 ● 编辑 Chris Gosden & Jon G. Hather ● 出版者 Taylor and Francis ● 发布时间 2004 ● 下载 6 时 ● 货币 EUR ● ID 2287623 ● 复制保护 Adobe DRM
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