The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
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Dil İngilizce ● Biçim PDF ● Sayfalar 544 ● ISBN 9780203203385 ● Editör Chris Gosden & Jon G. Hather ● Yayımcı Taylor and Francis ● Yayınlanan 2004 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 2287623 ● Kopya koruma Adobe DRM
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