Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). … and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
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Idioma Inglés ● Formato EPUB ● ISBN 9780486144481 ● Editorial Dover Publications ● Publicado 2012 ● Descargable 3 veces ● Divisa EUR ● ID 5271514 ● Protección de copia Adobe DRM
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