Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). … and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
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Bahasa Inggeris ● Format EPUB ● ISBN 9780486144481 ● Penerbit Dover Publications ● Diterbitkan 2012 ● Muat turun 3 kali ● Mata wang EUR ● ID 5271514 ● Salin perlindungan Adobe DRM
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