Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). … and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
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语言 英语 ● 格式 EPUB ● ISBN 9780486144481 ● 出版者 Dover Publications ● 发布时间 2012 ● 下载 3 时 ● 货币 EUR ● ID 5271514 ● 复制保护 Adobe DRM
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