Lycopene is an acyclic carotenoid, mainly responsible for the bright-red color abundantly found in vegetables and fruits such as tomatoes, watermelons, and gac, as well as in microorganisms such as Blakeslea trispora and Dunaliella salina. In recent years, lycopene has attracted increasing attention because of its potential anticancer and antiarteriosclerotic activities as well as strong antioxidant properties. This book provides a review of new research and applications of lycopene.
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Formato PDF ● Páginas 109 ● ISBN 9781536109962 ● Editor Jane L Murphy ● Editorial Nova Science Publishers ● Publicado 2017 ● Descargable 3 veces ● Divisa EUR ● ID 7216426 ● Protección de copia Adobe DRM
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