Lycopene is an acyclic carotenoid, mainly responsible for the bright-red color abundantly found in vegetables and fruits such as tomatoes, watermelons, and gac, as well as in microorganisms such as Blakeslea trispora and Dunaliella salina. In recent years, lycopene has attracted increasing attention because of its potential anticancer and antiarteriosclerotic activities as well as strong antioxidant properties. This book provides a review of new research and applications of lycopene.
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Formato PDF ● Pagine 109 ● ISBN 9781536109962 ● Editore Jane L Murphy ● Casa editrice Nova Science Publishers ● Pubblicato 2017 ● Scaricabile 3 volte ● Moneta EUR ● ID 7216426 ● Protezione dalla copia Adobe DRM
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