Lycopene is an acyclic carotenoid, mainly responsible for the bright-red color abundantly found in vegetables and fruits such as tomatoes, watermelons, and gac, as well as in microorganisms such as Blakeslea trispora and Dunaliella salina. In recent years, lycopene has attracted increasing attention because of its potential anticancer and antiarteriosclerotic activities as well as strong antioxidant properties. This book provides a review of new research and applications of lycopene.
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Format PDF ● Halaman 109 ● ISBN 9781536109962 ● Editor Jane L Murphy ● Penerbit Nova Science Publishers ● Diterbitkan 2017 ● Diunduh 3 kali ● Mata uang EUR ● ID 7216426 ● Perlindungan salinan Adobe DRM
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