Jim Phillips & David F. Smith 
Food, Science, Policy and Regulation in the Twentieth Century [EPUB ebook] 
International and Comparative Perspectives

Soporte
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
€55.90
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Formato EPUB ● Páginas 280 ● ISBN 9781135128609 ● Editor Jim Phillips & David F. Smith ● Editorial Taylor and Francis ● Publicado 2013 ● Descargable 6 veces ● Divisa EUR ● ID 2701530 ● Protección de copia Adobe DRM
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