Jim Phillips & David F. Smith 
Food, Science, Policy and Regulation in the Twentieth Century [EPUB ebook] 
International and Comparative Perspectives

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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

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Formaat EPUB ● Pagina’s 280 ● ISBN 9781135128609 ● Editor Jim Phillips & David F. Smith ● Uitgeverij Taylor and Francis ● Gepubliceerd 2013 ● Downloadbare 6 keer ● Valuta EUR ● ID 2701530 ● Kopieerbeveiliging Adobe DRM
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